Here are just a few ways to celebrate the juicy orb in Los Angeles:
Award-winning mixologiest Aaron Polsky will be serving the Warlock of Love cocktail at Harvard & Stone in Thai Town. It's a cool concoction of rum, watermelon, pineapple, aperol, lemon and mint.
He also likes to mix spicy and sweet in his Spicy Seed to Rind Gimlet, a recipe he shared with L.A. Weekly:
Spicy Seed-to-Rind Gimlet (makes 1 cocktail)
2 oz. watermelon rind–infused vodka
1 oz. fresh lime juice
¾ oz. simple syrup
2 dashes tabasco
1 infused watermelon rind, trimmed, for garnish
Combine ingredients in a shaker and fill with ice. Shake and strain into a martini glass. Garnish with a trimmed infused watermelon rind.
Harvard & Stone, 5221 Hollywood Blvd., Thai Town; (747) 231-0699, harvardandstone.com.EXPAND Melon Collie and the Infinite Sadness Pete Habib
Source : https://www.laweekly.com/restaurants/how-to-chill-on-national-watermelon-day-9711671Thank You for Visiting My Website